Dairy-Free Recipes

Cheesey Chicken Quesadillas


  • 1 cup shreaded daiya deliciously dairy free cheese
  • 3 chicken breast
  • 1/2 red onion
  • 1 tbsp taco seasoning
  • 1 tbsp parsley
  • 1/2 tbsp garlic powder
  • 1 tbsp olive oil
  • 4 soft tortillas
  • Tofutti ‘better than’ Sour cream
  • Salsa


  • Cut chicken breast into strips, and again into 1 inch pieces
  • Dice 1/2 of a red onion, approx 2/3 cup
  • In a small dish combine taco seasoning, garlic powder and parsley
  • Heat skillet with oil over medium high heat
  • Add sliced chicken and onions, then sprinking the combined seasonings over the chicken breast, stirring well to cover it all
  • Cook chicken until an internal temp of 75-80°C is reached
  • Prepare sandwhich press to begin heating
  • Scoop the cooked seasoned chicken and onion onto half of a tortilla, foldinging over the other half, and place sandwich press for approx 5 minutes
  • Repeat for remaining leftovers
  • Serve with salsa and toffuti sour cream

Tell me what you think!

Rating: 5 out of 5.

1 thought on “Dairy-Free Recipes”

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