Dairy-Free Recipes

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Classic Meatloaf

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This yummy meatloaf is one we use over and over again. Originally found at allrecipes.com , we modified it to meet our dietary restrictions.

Ingredients:

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup almomd milk
• 1 cup dried panko Japanese-stylebread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Instructions:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, almond milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

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