Dairy-Free Recipes

---

Glazed Carrots

---

• WordPress
• Facebook
• Instagram
• Pinterest
• Tumblr

Ingredients:

• 4 cups raw baby carrots
• 1/2 cup vegan butter melted
• 1/3 cup honey
• 1/2 tbsp pepper
• 2 tsp salt
• 1 tsp rosemary
• 2 tsp parsley

Instructions:

• Prepare vegan butter, honey, rosemary, parsley, pepper and salt in a dish
• Boil carrots to preference
• Drain, and put back in pot over medium low heat
• Add butter, honey and seasoning combination, stir well, let simmer in mixture for an additional 5 minutes
• Remove from heat and serve

Tell me if you loved it like we do!