Dairy-Free Recipes

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Overnight French Toast

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Ingredients:

• 1/4cup vegan butter, melted
• 3/4cup packed light brown sugar
• 8 pieces of bread
• 8 eggs, slightly beaten
• 1 cup vanilla almond milk
• 1btablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4teaspoon ground ginger
• 1/2cup pecans, chopped (optional)
• Maple syrup and powdered sugar for topping (optional)

Instructions:

• In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9×13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
• Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
• Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
• In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
• Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
• Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

Tell me what you think!

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