Dairy-Free Recipes

Overnight French Toast


  • 1/4cup vegan butter, melted
  • 3/4cup packed light brown sugar
  • 8 pieces of bread
  • 8 eggs, slightly beaten
  • 1 cup vanilla almond milk
  • 1btablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4teaspoon ground ginger
  • 1/2cup pecans, chopped (optional)
  • Maple syrup and powdered sugar for topping (optional)


  • In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9×13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
  • Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
  • Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
  • In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
  • Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
  • Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

Tell me what you think!

Rating: 4 out of 5.

1 thought on “Dairy-Free Recipes”

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