Dairy-Free Recipes

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Pancakes

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Ingredients:

• 2 egg
• 2.5 cup vanilla almond milk or alternative milk of choice
• 2 cup flour
• 1/4 cup sugar
• 3 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• Vegetable oil to cook

Instructions:

• preheat skillet with oil to medium heat
• Mix dry ingredients together in a bowl
• In a measuring glass add milk, egg, and vanilla and mix
• Create a well in the dry mixture, and slowly pour liquid mixture into it
• Whisk well so that there are no clumps left
• Pour about 1/2 cup of batter into skillet and cover for 1-2 minutes
• Flip and cook uncovered for an additional 1-2 minutes
• Repeat for rest of batter. Serves 2 adults.

** For less fluffy pancakes only had 1/2 tsp of baking soda instead. **

Tell me what you think!